Ryan Seacrest

Ryan Seacrest

Ryan is quite simply one of the most influential, well-regarded, and well-known names in Hollywood. He is the quintessential Hollywood insider who...Full Bio

 

Get Sisanie's Tasty (But Easy!) Thanksgiving Appetizer Recipe

Yum! Did you know the Food Network has an app? In the latest episode of Off-Air With Sisanie, Sis whips up a tasty — and super easy— recipe from the Food Network app that’s perfect for Thanksgiving: Bacon-wrapped shrimp!

As Sisanie shares in the video above, you can download the Food Network app in the App Store and stream live cooking classes and classes on-demand as well as search thousands of recipes.

To make the bacon-wrapped shrimps, follow along in the video and see the full recipe below:

Ingredients:

Juice of 1 lemon

1 clove garlic, grated

1 teaspoon paprika

1 teaspoon fresh thyme

3 tablespoons extra-virgin olive oil

Kosher salt

1 pound (about 24) large shrimp, peeled and deveined, tails intact

12 slices bacon, halved

Directions:

Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.

Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.


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